Our Basket Runneth Over with Key Takeaways from Groceryshop
Groceryshop 2025 reaffirmed its role as the industry's leading stage for grocery and CPG innovation. From packed sessions to the energy around our booth, one message stood out: the grocery industry is hyperfocused on uniting data, technology, and creativity to deliver a smarter, more seamless shopper experience.
How Predictive Scores Elevate Car Dealership Marketing and Reduce Discount Spend
Car dealerships are under pressure to cut costs while still driving customer retention and service revenue. The biggest area of waste? Blanket discounts.
ASHP Midyear 2025
Join Inmar Intelligence at the 2025 ASHP Midyear in Las Vegas to explore innovative pharmacy solutions that simplify operations and support better outcomes.
Start 2026 With Smarter Audiences
When every impression counts, you need audiences that reflect consumer buying behavior, not assumptions — so your programmatic dollars work harder and perform better
How Well-Being and Mental Health Shape Workplace Culture
Workplace culture is evolving, and proving to be a differentiator that defines how organizations attract talent, inspire innovation, and sustain performance. At the heart of a thriving workplace culture is a people-first approach that prioritizes flexibility, mental health, and employee well-being.
Future of Adult Beverage Marketing Report
The Adult Beverage category is under more scrutiny than ever. Budgets are tighter, health is a bigger priority, and even loyal buyers are rethinking their choices.Labatt USA Partners with Inmar Intelligence on National “Buy Beer, Get Gear” Program
Labatt USA has partnered with Inmar Intelligence, a data-driven technology company, to launch Buy Beer, Get Gear, a rewards program powered by a flexible technology platform that supports personalized engagement and national reach. Now live, the program lets consumers upload their receipts from any retailer to earn points redeemable for seasonal merchandise.
Category Trends: Snacks
Shoppers aren’t grazing like they used to. They’re picking snacks based on price, health, portion, and purpose — and they’re more selective than ever.